This story is about coffee planting by a non-coffee-consuming community in Manghe Village, southwestern China. Whereas selling of dried coffee beans has yielded the majority of the income for the local farmers, and this area is said to be the future's largest Yunnan Arabica coffee source for the country, and serving the world's needs, drinking coffee seems a luxury to the locals. While climate change has switched much land use in the higher elevational areas into coffee fields, I wonder if this would also impact the current coffee farming in Manghe and the possible outcome related to deforestation and land conversion.